







TheprocessbeginswiththeHimalayanmilk,collectedfromlocalfarmingcommunities.Knownforitspurityandquality,thismilkformsthefoundationofeveryChhurpichewandmarksthefirststepintheproductionprocess.

Aftercollection,themilkiscarefullyheatedandcentrifugedundercontrolledconditionstoremoveexcessfatensuringconsistentqualityandpreparingitforthetransformationintocheese.

Asmallamountoflimeisaddedtothepreparedmilk,allowingittonaturallyformfreshcheese.ThissimplemethodhasbeenusedinHimalayancommunitiesforgenerationsandremainsattheheartofChhurpiproduction.ThisprocesscreatesthebasematerialusedtomakeChhurpi.

Thecheeseiscarefullypressedtoremoveexcessmoistureandcreateafirmtexture.Itisthenshapedintoblocks,helpingdevelopthedensestructurethatmakesChhurpinaturallylong-lasting.

Theshapedcheeseblocksarecutintodifferentsizesandlefttodrynaturallyovertime.ThisslowprocesshardenstheChhurpi,creatingalong-lastingchewthatdogscanenjoyforhours.

Oncefullydriedandhardened,eachchewisinspectedbeforebeingpackagedandsealed.Thishelpspreserveitsqualityandfreshnessuntilitreachesyourdog
